@RoysRoy Roy Yamaguchi's Aquarium in Newport Beach
I always enjoy visiting a Roy's restaurant. There are over 30 Roy's around the world and the quality of the ones I've been to has been excellent.
Awhile back, I painted Chef Roy and have enjoyed his cuisine over the years. My Sumi-e portrait of Roy was commissioned by winemaker Jim Clendenen of Au Bon Climat to celebrate the 9th anniversary of Roy's. The label was featured on Jim's "Roy's Ninth Anniversary Celebration Pinot Noir."
If you are close to a Roy's restaurant I highly recommend his Misoyaki butterfish!
Posted by Drue Kataoka
